Drawing inspiration from the freshest ingredients the seasons have to offer, they're constantly whipping up dishes that not only taste incredible but are also a feast for the eyes. Text before the meta title text for each paragraph Vernon BC family-friendly restaurants Text after the meta title text paragraph Plus, our innovative kitchen team is always finding new ways to reduce food waste, turning potential waste into creative, mouth-watering dishes. Reservations can help avoid any wait times and guarantee you a spot at this popular dining destination.
Stepping into Cactus Club Cafe Vernon, you're immediately enveloped by an ambiance that's as meticulously crafted as their signature cocktails. And for those who cherish a classic, our Peppercorn Steak is a must-try, seasoned to perfection and cooked just the way you like it. Embark on a culinary voyage to the Mediterranean at Cactus Club Cafe Vernon, where flavors of the sun-drenched coast come alive in every dish. You get to pick dishes that suit your event's theme, dietary preferences, and ethos. It's at this moment you realize that discovering the Cactus Club Cafe isn't just about finding a new place to eat; it's about uncovering a destination that promises to delight your senses and leave you eagerly anticipating your next visit.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon was incorporated as a city on 30 December 1892, with a city hall formed in 1903 for the governing body, which included a fire hall and a public reading space. The following year, it was declared the largest municipality in the Okanagan and first of which to contain a bank and telephone. As population expanded, more services were made available at Vernon, while its city centre switched from Coldstream Road to 30th Avenue. A school and Vernon Jubilee Hospital were public services made available in 1909. Despite a growth drop during World War I, citizens voted to open a new high school, sports stadium, and, later, a shopping mall, Village Green Centre, and library, in the city.
You're in your own cozy nook, yet still part of the vibrant atmosphere that Cactus Club Cafe is known for. Don't miss our fresh, vibrant salads and bowls, perfect for those seeking a nutritious yet delicious option. Our menu reflects our dedication to environmental stewardship. Moreover, Cactus Club Cafe Vernon's versatile spaces can accommodate gatherings of various sizes, ensuring privacy and comfort for you and your guests. Moreover, they actively participate in recycling and composting programs, making sure waste is dealt with responsibly.
As you're escorted to your table, you can't help but peek at the dishes being served around you. First up, there's the Raincoast Greens. Each seasonal menu is a limited-time affair, so you're always in for something new and exciting. This dish, named after the restaurant's celebrated executive chef, showcases a masterful blend of spices and cooking techniques that elevate the humble steak to new heights.
Our culinary philosophy isn't just about serving food; it's about creating experiences. What's more, these chefs are committed to pushing the boundaries of culinary art. Venturing into the realm of international cuisine? Next time you savor a bite at the cafe, remember the skilled hands and hearts that crafted it just for you. Don't miss out on the summer's bounty with our vibrant, refreshing salads and cocktails, or the autumnal delights featuring root vegetables and succulent meats slow-cooked to perfection.
It's not just about eating; it's about enjoying every moment. You'll find that they've gone above and beyond to ensure that plant-based dishes aren't an afterthought but a vibrant, integral part of their culinary offerings. At Cactus Club Cafe Vernon, the changing seasons bring a fresh palette of flavors to your table, showcasing the creativity and adaptability of our chefs. It's a dish that harmoniously blends sweet and savory flavors, topped with truffle butter sauce that'll make your taste buds dance.
Each cocktail on the menu is a testament to their creativity, blending unique ingredients that'll surprise and delight your palate. Whether it's a romantic dinner, a celebration, or a casual meal out, the Chef's Specials at Cactus Club Cafe Vernon are the highlight of any visit. You'll find that these beverages are the perfect complement to any meal, enhancing your dining experience. The staff's insights can introduce you to your new favorite dish.
They're perfect for sharing, though you mightn't want to. Don't forget to keep an eye out for seasonal promotions too, which celebrate the best of what every season has to offer, from summer cocktails on the patio to cozy winter feasts. Each one is a different taste adventure, with toppings and sauces that'll make you want to order another round. The lighting is thoughtfully dimmed to create a warm, inviting atmosphere that encourages relaxation and conversation.
Beyond the plate, we're hands-on with community service. As we peel back the layers of what makes Cactus Club Cafe Vernon a gem in the culinary world, you'll discover why this isn't just another dining destination. Bistro Imagine savoring a Thai curry that uses locally grown herbs or a classic Italian pasta dish with tomatoes straight from a nearby farm. If you're in the mood for something from the sea, the Ocean Wise™ certified Chilean Sea Bass is a standout.
It's not your ordinary sushi roll. Dive into the Rob Feenie Signature Sushi, a masterpiece that combines the finest ingredients with an artistic touch, making each bite a delightful surprise. And for those with a penchant for plant-based dining, the vegan and vegetarian options are nothing short of a revelation.
Each sip complements the burger's savory depth, creating a dining experience that's truly unforgettable. Food court But what truly sets Cactus Club Cafe Vernon apart aren't just the flavors on your plate; it's their commitment to sustainable practices and the exciting lineup of special events and promotions that await. Here's where healthy meets delicious.
It's a dish that perfectly balances sweet and savory, leaving you craving for more with every bite. You'll find that every visit can be a new adventure, with dishes that highlight the finest ingredients available at that moment. Each drink is carefully crafted to complement our culinary creations, ensuring a dining experience that's harmonious from start to finish.
It's the perfect representation of the Pacific's bounty, crafted for those who cherish the ocean's flavors. You'll find that each cocktail tells a story, blending premium spirits with fresh, locally sourced ingredients to create flavors that are as unique as they're delicious. If you're in the mood for something with a bit more kick, the Jalapeño Margarita is a must-try. Brasserie You'll be thrilled to discover dishes that creatively substitute meat without sacrificing depth of flavor.
You're not just enjoying a meal; you're partaking in a cycle of community support and environmental care. You won't just be tasting food; you'll be experiencing cultures. By sourcing produce, meats, and seafood from local farms and suppliers, they not only support the community but also ensure that you're enjoying the freshest ingredients available.
Our approach focuses on minimizing waste, sourcing ingredients locally, and supporting environmentally friendly farming methods. Vernon BC family-friendly restaurants At Cactus Club Cafe Vernon, your culinary journey kicks off with a global menu that promises an unforgettable dining experience. Here's how you can make the most out of your dining experience.
Diving into the heart of Cactus Club Cafe Vernon's culinary brilliance, you'll discover a team of master chefs orchestrating every dish to perfection. They've implemented practices to reduce energy consumption and waste, from recycling programs to composting kitchen scraps. At Cactus Club Cafe Vernon, you're not just accommodated; you're celebrated.
It's this attention to detail and passion for innovation that makes your experience at Cactus Club Cafe Vernon truly unforgettable. As we explore what makes Cactus Club Cafe Vernon a gem in the culinary landscape, you'll discover why your next visit could be the start of a new tradition, leaving you wondering what other surprises await your palate. Winery Whether you're celebrating a special occasion or simply craving an unforgettable night out, Cactus Club Cafe Vernon has something exciting in store for you. Embarking on a culinary journey at Cactus Club Cafe Vernon, you'll discover a menu brimming with delectable choices that cater to every palate. From succulent seafood in the summer to hearty, comforting meals in the winter, we're committed to bringing you a dining experience that's both delightful and unique.
Your next visit isn't just another meal; it's your next unforgettable moment. Casual dining So, come join us and let's celebrate the season's bounty together! The chocolate lava cake, with its molten center and scoop of vanilla bean ice cream, is an indulgent finish to a memorable meal. So, when you're there, make sure you dive into these signature delights. Drive-thru
It's not just about the chill; it's about enhancing the flavors, making each sip smoother than the last. Moreover, the ambiance strikes the perfect balance between elegance and comfort, creating an ideal backdrop for any occasion, whether it's a casual lunch or a special celebration. So, at Cactus Club Cafe Vernon, it's not just about what's on your plate – it's about the whole experience, making sure you leave with a smile, eager to return. Lastly, don't forget to check out the seasonal cocktails or the wine list.
Picture yourself savoring the fresh flavors of spring, with dishes that highlight the season's best produce, or warming up in winter with comfort foods that soothe the soul. Moreover, the music selection sets a mood that's both upbeat and soothing, ensuring that your meal is accompanied by just the right rhythm. The seating arrangement is versatile, catering to intimate dinners and larger gatherings alike. This visual feast adds another layer to your dining experience, making every meal at Cactus Club Cafe Vernon not just a feast for the palate but for the soul as well.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.
You'll find that Cactus Club Cafe Vernon can accommodate various dietary needs beyond vegan and vegetarian options. They'll tailor dishes to suit allergies or specific restrictions, ensuring you enjoy your meal worry-free.